Ebi Furai

.

Ebi Furai

Ebi Furai is Japanese deep fried prawn coated with flour, beaten eggs and breadcrumbs. My hubby looooveedd it so much! He often enjoy them with kikkoman soy sauce and Kewpie mayonnaise.

Kewpie Mayonnaise

STEP 1: Clean 6 - 7pcs prawn

Remove the head

Peel the skins

Leave the tails intact

Don`t forget to always cut off the intestine at the back.

cut off the intestine at the back

STEP 2: Prep the seasoning

• In a small bowl, mix plain flour, salt, paper and garlic powder
• In a bowl two, beat 2 eggs evenly
• In bowl three, mix the panko breadcrumbs and dry parsley 

STEP 3:  Coated and fry!

• Heat the oil first
• Dip each prawn into the seasoning flour
• Then dip into the beaten eggs
• Then into the panko breadcrumbs
• Coat well
• Cook it until golden brown
• Drain the oil on a paper towel
• Serve!

.