Beef Curry

Because of the advance of technology, we are able to make curry in a very easy way! Thanks for those geniuses out there! Godbless!! :)

STEP 1: Prep the ingredients

1 pc boiled potato

1 pc boiled carrot

100 gram beef

1 pc garlic shreded

1 pc onion cut vertically

STEP 2: Stir the ingredients

On medium heat, pour 1tsp of Veggy oil

Saute the Onion and Garlic until it soften

Put the beef, stir for 3 min then set aside

Put 1tbsp of Soy Sauce, 1 tbsp of tomato sauce, 1 tbsp of worcester sauce.

200 ml water (depend on how thicken the curry you like)

Pour some salt, paper, thyme, oregano

Take 1 part of curry block, tear em apart and put it evenly in the pan

Sets the fire on low heat, let it simmer until the liquid is thicken.

STEP 3: Finishing

Turn off the fire

Put all boiled veggies and rested beef, stir gently

It goes soOo great with rice!

Enjoy imediately!

Meat Ball Tomato Sauce

I love it when the herbs meet the meat..

Parsley.. Thyme.. They smells so good with garlic, also the texture of chopped onion glued evenly with the meat! Simply delicious!

STEP 1: Make The Dough

• Put the 100gr minched beef in a bowl
• Add 2 slice of bread, shreded
• Add bunch of salt and paper
• Add bunch of dry or fresh parsley and thyme
• Add 1 pc of shreded garlic
• Add half shreded onion
• Mix it evenly, cover your hand using plastic glove
• Make small ball of beef

STEP 2: Fry!

Put 1 tsp of veggie oil
Put 1 tsp of margarine
Set in a low heat, when it sets, put all meat balls into the pan
Fry the potatoes in other pan, until it turns golden brown

STEP 3: Make the sauce

2 pcs garlic, shreded

Half onion cut vertically
3 tbsp of tomato sauce
1 tsp veggie oil
Fry em in a medium heat pan until it sets
Put the meat balls and fried potatoes into this pan for 3 min, then rest em.

Plate em and enjoy with mayonaise! :)

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Carrot Shrimp Roll

Care for chinese supper? Carrot shrimp roll is tricky but easy to make. It takes about 45 min to cook em!

STEP 1: Prep the filling

• Clean and wash the 4 pcs of baby corns, 1/2 carrot, bean sprouts and 2 pcs shrimps (make sure you cut the upper back and clean their dump)
• Then cut the baby corns and carrots into a shreded shape
• Cut 2 onion sticks horizontally (prefer take the branch instead of the leaf)

• Buy a ready-to use shrimp roll skin
• Beat 1 pc of egg evenly (we will use the egg as a glue)
• Cut the shrimps as well
• Shred 3 pcs of garlic
• Cut half of the onion into pieces

STEP 2: Make the filling

• Pour 2 tbsp of veggie oil (low heat)
• Cook the garlic and onion until the color turns into medium brown
• Put the shrimp, stir it about 1min
• Pour in sesame oil, worcester sauce and oyster sauce, stir about 2min
• Put all the veggies, salt, pepper and instant chicken broth, stir em evenly about 6min
• Pour the sweet soy sauce, stir em about 2min

STEP 3: Make the roll!

• Put the egg mix onto the surface of skin evenly
• Put the filling in the center of the skin
• Roll the skin upside, tuck in the filling neatly, then roll the left and right side into the center, then roll em upward.

• Repeat the same methods until all filling is used

STEP 4: Fry!!

• Fry em in a medium heat pan

Enjoy em!

Ebi Furai

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Ebi Furai

Ebi Furai is Japanese deep fried prawn coated with flour, beaten eggs and breadcrumbs. My hubby looooveedd it so much! He often enjoy them with kikkoman soy sauce and Kewpie mayonnaise.

Kewpie Mayonnaise

STEP 1: Clean 6 - 7pcs prawn

Remove the head

Peel the skins

Leave the tails intact

Don`t forget to always cut off the intestine at the back.

cut off the intestine at the back

STEP 2: Prep the seasoning

• In a small bowl, mix plain flour, salt, paper and garlic powder
• In a bowl two, beat 2 eggs evenly
• In bowl three, mix the panko breadcrumbs and dry parsley 

STEP 3:  Coated and fry!

• Heat the oil first
• Dip each prawn into the seasoning flour
• Then dip into the beaten eggs
• Then into the panko breadcrumbs
• Coat well
• Cook it until golden brown
• Drain the oil on a paper towel
• Serve!

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Strawberry Creamy Sweet Milk

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Thought about having simple dessert this night.. and I came up with the idea of dipping a fresh strawberry into a creamy sweet milk.

Simply put the fresh strawberries into a small fine bowl and the milk in other cutey cup.. It feels like enjoying a strawberry dipped in somewhere fancy restaurant! (^_^)
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Yakitori

Yakitori is one of Japanese signature dishes. Basically made from dize-sized pieces of chicken meat that skewered on a bamboo skewer and grilled. My Yakitori is so delicate and juicy. Easy to made!

STEP 1: Marinate the dice-sized chicken meat

•     cut 1/2 part of chicken breast into a dize-sized
•     place them into a bowl
•     pour 3 tbsp Kikkoman Soy Sauce
•     1 tbsp sesame oil
•     1 tbsp sweet soy sauce
•     1 finger of shredded ginger
•     salt and paper
•     mix them all and leave it for 30 min
•     boil a water, put the marinated chicken meat into a hot boil water, 2 min is enough. (note: use a little amount of water)

STEP 2: Cut them into a dice-sized

•     1/2 of tomatoes
•     2 sticks of onion leaf
•     1/2 of boiled potato
•     2 pcs of red or green paprica (optional)

STEP 3: Skewered them all and grilled

•     skewered 2 dice-sized chicken meat with other veggies
•     prepare the grill-pan, pour with 1tsp of vegetable oil and 1 tsp of margarine
•     apply the marinated sauce to the skewered chicken meat.
•     grill them about 15 min until it delicately cooked

ENJOY! :p