Yakitori

Yakitori is one of Japanese signature dishes. Basically made from dize-sized pieces of chicken meat that skewered on a bamboo skewer and grilled. My Yakitori is so delicate and juicy. Easy to made!

STEP 1: Marinate the dice-sized chicken meat

•     cut 1/2 part of chicken breast into a dize-sized
•     place them into a bowl
•     pour 3 tbsp Kikkoman Soy Sauce
•     1 tbsp sesame oil
•     1 tbsp sweet soy sauce
•     1 finger of shredded ginger
•     salt and paper
•     mix them all and leave it for 30 min
•     boil a water, put the marinated chicken meat into a hot boil water, 2 min is enough. (note: use a little amount of water)

STEP 2: Cut them into a dice-sized

•     1/2 of tomatoes
•     2 sticks of onion leaf
•     1/2 of boiled potato
•     2 pcs of red or green paprica (optional)

STEP 3: Skewered them all and grilled

•     skewered 2 dice-sized chicken meat with other veggies
•     prepare the grill-pan, pour with 1tsp of vegetable oil and 1 tsp of margarine
•     apply the marinated sauce to the skewered chicken meat.
•     grill them about 15 min until it delicately cooked

ENJOY! :p