Meat Ball Tomato Sauce

I love it when the herbs meet the meat..

Parsley.. Thyme.. They smells so good with garlic, also the texture of chopped onion glued evenly with the meat! Simply delicious!

STEP 1: Make The Dough

• Put the 100gr minched beef in a bowl
• Add 2 slice of bread, shreded
• Add bunch of salt and paper
• Add bunch of dry or fresh parsley and thyme
• Add 1 pc of shreded garlic
• Add half shreded onion
• Mix it evenly, cover your hand using plastic glove
• Make small ball of beef

STEP 2: Fry!

Put 1 tsp of veggie oil
Put 1 tsp of margarine
Set in a low heat, when it sets, put all meat balls into the pan
Fry the potatoes in other pan, until it turns golden brown

STEP 3: Make the sauce

2 pcs garlic, shreded

Half onion cut vertically
3 tbsp of tomato sauce
1 tsp veggie oil
Fry em in a medium heat pan until it sets
Put the meat balls and fried potatoes into this pan for 3 min, then rest em.

Plate em and enjoy with mayonaise! :)

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