Carrot Shrimp Roll

Care for chinese supper? Carrot shrimp roll is tricky but easy to make. It takes about 45 min to cook em!

STEP 1: Prep the filling

• Clean and wash the 4 pcs of baby corns, 1/2 carrot, bean sprouts and 2 pcs shrimps (make sure you cut the upper back and clean their dump)
• Then cut the baby corns and carrots into a shreded shape
• Cut 2 onion sticks horizontally (prefer take the branch instead of the leaf)

• Buy a ready-to use shrimp roll skin
• Beat 1 pc of egg evenly (we will use the egg as a glue)
• Cut the shrimps as well
• Shred 3 pcs of garlic
• Cut half of the onion into pieces

STEP 2: Make the filling

• Pour 2 tbsp of veggie oil (low heat)
• Cook the garlic and onion until the color turns into medium brown
• Put the shrimp, stir it about 1min
• Pour in sesame oil, worcester sauce and oyster sauce, stir about 2min
• Put all the veggies, salt, pepper and instant chicken broth, stir em evenly about 6min
• Pour the sweet soy sauce, stir em about 2min

STEP 3: Make the roll!

• Put the egg mix onto the surface of skin evenly
• Put the filling in the center of the skin
• Roll the skin upside, tuck in the filling neatly, then roll the left and right side into the center, then roll em upward.

• Repeat the same methods until all filling is used

STEP 4: Fry!!

• Fry em in a medium heat pan

Enjoy em!