Fried Bread Choco Filling

It is a nice choice for afternoon tea time. Enjoy the bread choco filling with a cup of english hot tea! Splendid!

STEP 1: Make the dough

• Mix evenly 150 gram plain flour, 75 gram boiled potatoes, 1/2 tsp instant yeast, 1/4 baking soda, 4 tbsp powder milk, 2 tbsp sugar, 1/2 tsp powder vanilli
• Make a pond in the center, pour in 1 beaten egg, stir gently, add 50 ml cold fresh milk and keep stiring gently
• Add 1/2 tsp salt and then 2 tbsp margarine, stir it evenly
• Rest them 45 min to raise (note: close the dough using fabrics)

STEP 2: Make a small ball

• make a small ball about 50 gram each
• rest them about 15 minutes
• then put the choco filling inside the dough (note: use a table spoon, coat it with veggy oil first)
• you might heat the pan meanwhile

STEP 3: Fry em!

• make sure the dough drown perfectly into a medium hot oil pan
• wait until the color turns into golden brown and rest em

• Plate em then pour powder sugar evenly

The chocolate filling is still melting when I torn them apart.. The texture of the dough inside is somewhat creamy.. Loooooveed it! Enjoy em immediately! :)

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